Award Winning Global Cuisine

Aviles Restaurant & Lounge, one of the Top rated Travellers choice Restaurant located in the cool refuge of The Hilton St. Augustine Historic Bayfront Aviles showcases farm to table produce and specialty cut PRIME and Dry Aged steaks in a contemporary setting. We also offer fresh local Seafood and Live Maine lobsters shipped in daily.

Please join us at our TOSTA winning restaurant helmed by our Award winning Chef as his accomplished team takes you on a voyage of Culinary Discovery from The Mediterranean all the way to the Caribbean and points South featuring Fresh Catch, Classic Braised Short Ribs, Tomahawk Chops and Aviles version of the traditional Spanish Paella. Open for Breakfast, Lunch and Dinner, 7 days a week. And don’t forget about our Famous Aviles “Lounge” as our experienced, friendly and Professional bartenders prepare hand crafted cocktails to please every discerning palate. We also feature indoor and outdoor event space especially tailored to your needs….

Chris Proulx : Executive Chef/Food and Beverage Director
Chris.Proulx@hilton.com